| 9:00 | Novotni, D.; Ćurić, D.; Gabrić, D.; Čukelj, N.:
Optimization of Hydrocolloids Addition and Effect of Enzymes on Gluten-Free Dough Rheology and Bread Quality |
| 9:15 |
Šeruga, B.; Budžaki, B.:
Porosity Determination of Different Types of Dough During Baking Process |
| 9:30 |
Brnčić, M.; Bradač, I.; Tripalo, B.; Ježek, D.; Obradović, V.; Karlović, S.; Bosiljkov, T.:
Ultrasonically Improved Sieving of Food Materials for Manufacturing of Direct Expanded Extrudates |
| 9:45 |
Obradović, V.; Brnčić, M.; Ježek, D.:
Influence of the Sieving Amplitude on the Particle Size Distribution in Different Samples of Corn Flour |
| 10:00 |
Dapcević, T.; Hadnađev, M.; Pojić, M.:
Evaluation of the Possibility to Replace Conventional Rheological Wheat Flour Quality Control Instruments With the New Measurement Tool - Mixolab |
| 10:15 |
Miličević, D.; Pešić, T.; Selimović, A.; Hodžić, H.; Aljić, M.:
Dependence Baking Properties of Storage Condition and Type of Flour |
| 10:30 |
Pauza :: Coffee Break |
Section | Biofuels | Hall A
Chairmanship | Krička, T.; Avdić, G.; Shevchuk, I. V. |
| 10:45 |
Krička, T.; Voća, N.; Jurišić, V.; Brlek Savić, T.; Matin, A.:
Biofuels of the Second Generation in European Union and in Croatia |
| 11:00 |
Kulišić, B.; Par, V.:
|
| 11:15 |
Andrejaš, F.; Avdić, G.; Selimbašić, V.; Stuhli, V.:
Energetic Valorization of Poultry Waste: The Sideview |
| 11:30 |
Mnerie, D.; Slavici, T.; Tucu, D.; Cracalianu, A.:
Technical Opportunities for Biogas Production in Romania |
| 11:45 |
Shevchuk, I. V.; Riegel S.:
CFD Simulations of Fluid Flow and Heat Transfer in Components of an Automobile Exhaust System |
| 12:00 |
Pauza :: Coffee Break
|
| 12:30 |
Voća, N.; Krička, T.; Jurišić, V.; Brlek Savić, T.; Matin, A.:
Grape Marc as Raw Material in Production of Electrical and Thermal Energy |
| 12:45 |
Kiš, D.; Sučić, B.; Guberac, V.; Voća, N.; Rozman, V.; Jurić, T.:
Soybean Biomass as a Renewable Energy Resource |
| 13:00 |
Iličković, Z.; Sadadinović, J.; Zilić, F.; Redžić, E.:
Effect of Catalyst on Transesterification of Waste Vegetable Oil From Food Processing Facility |
| 13:15 |
Tucu D.:
Optimization of Integrated Approach to Renewable Energy Supply |
| 13:30 |
Tucu, D.; Rotărescu, V.:
About Possibilities for Using Fuzzy Logic in the Optimization of Investments in Renewable Energy |
| 13:45 |
Stanka za ručak :: Lunch Break
|
| 16:00 |
Congress Conclusions :: Congress Round Table Discussion |
Section | Processing of Horticultural Products | Hall B
Chairmanship | Levaj, B.; Babić, M.; Planinić, M. |
| 9:00 |
Levaj, B.; Dragović-Uzelac, V.; Bursać Kovačević, D.; Krasnići, N.:
Flavonoids in Pulp and Peel of Manadrin and Clementine Fruit |
| 9:15 |
Skendrović Babojelić, M.; Kovač, A.; Šindrak, Z.; Pavičić, N.; Voća, S.; Lepeduš, H.; Cesar, V.:
Effects of storage temperature, storage duration and heat pretreatments on 'Owari' Satsuma mandarin (Citrus unshiu M.) quality |
| 9:30 |
Babić, M.; Babić, Lj., Pavkov, I.; Radojčin, M.:
Rationalization of Sucrose Solution Using During the Fruit Osmotic Dehydration |
| 9:45 |
Pavkov, I.; Babić, Lj.; Babić, M.; Radojčin, M.:
Osmotic Drying of Appricot (Prunus Armeniaca), Apple (Malus domestica), Quince (Cydona oblonga mill.) and Pear (Pyrus) in Sucrose Solution |
| 10:00 |
Planinić, M.; Jokić, S.; Velić, D.; Bilić, M.; Bucić-Kojić, A.; Tomas, S.; Lukinac, J.; Magdić, D.:
The Effect of Drying Temperatures on the Color, Rehydration and Chlorophyll Content of Asparagus (Asparagus maritimus L.) |
| 10:15 |
Lukinac, J.; Jokić, S.; Magdić, D.; Planinić, M.; Velić, D.; Bilić, M.; Tomas, S.; Bucić-Kojić, A.:
An Application of Image Analysis and Colorimetry Methods to Colour Change on Dried Asparagus (Asparagus maritimus L.) |
| 10:30 |
Pauza :: Coffee Break
|
Chairmanship | Salkić, H.; Bursać Kovačević, D.; Galić, A.
|
| 10:45 |
Levaj, B.; Dragović-Uzelac, V.; Dančević, T.; Liber, S.; Repajić, M.; Bursać Kovačević, D.:
The Influence of Purée Pretreatment, Sugar Type and Pectin Concentration on Quality of Clementine Jam |
| 11:00 |
Bursać Kovačević, D.; Levaj, B.; Dragović-Uzelac, V.:
Free Radical Scavenging Activity and Phenolic content in Strawberry Fruit and Jams |
| 11:15 |
Galić, A.; Dragović-Uzelac, V.; Levaj, B.; Bursać Kovačević, D.; Pliestić, S.; Arnautović, S.:
The Polyphenols Stability, Enzyme Inactivation and Physico-Chemical Parameters During Producing Wild Elderberry Concentrated Juice |
| 11:30 |
Salkić, H.; Keran, H.; Jašić, M.:
Determination of L-Ascorbic Acid in Pharmaceutical Preparations Using Direct Ultraviolet Spectrophotometry |
| 11:45 |
Szabo, Z.; Szeles Z.:
Analysing the Hungarian Wine Export Focusing on the Romanian Market |
| 12:00 |
Pauza :: Coffee Break
|
Chairmanship | Đonlagić, N.; Nistoran Botis, M.; Vasilescu, M.D.
|
| 12:30 |
Tucu, D.; Mirica, N.; Mnerie, D.; Slavici, T.:
About Possibilities for Increasing the Quality of Water Used in Post Harvest Preparation of Food Raw Materials |
| 12:45 |
Nistoran Botis M.:
Considerations About Water Cleaning From Food Industry |
| 13:00 |
Đonlagić, N.; Selimbašić, V.; Stuhli, V.:
Nutrient Dynamics and Management in Lakes and Water Streams |
| 13:15 |
Vasilescu, M. D.:
New Generation of Abrasive Material for Cutting With Abrasive Water Jet |
| 13:30 |
Vasilescu, M. D.; Vasiu, R.:
A New Solution for Abrasiv Cleaning Metalic Component Used in Maschine for Industry |
| 13:45 |
Stanka za ručak :: Lunch Break
|
| 16:00 |
Congress Conclusions :: Congress Round Table Discussion |
